Soups, Red Bean & Vegetable, Organic

Amy's

Fat 36% Carbs 50% Protein 14%
Percent Calories

1 can of soups, red bean & vegetable, organic (Amy's) contains 200 Calories. The macronutrient breakdown is 50% carbs, 36% fat, and 14% protein. This is a good source of fiber (29% of your Daily Value) and potassium (16% of your Daily Value).

Nutrition Facts

For 1 can of soups, red bean & vegetable, organic (397g)

Nutrient Value %DV
Calories 200
Fats 8g 10%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 950mg 41%
Carbs 25g 9%
Net carbs 17g
Fiber 8g 29%
Sugar 7g
Protein 7g
Calcium 90mg 9%
Iron 3mg 34%
Potassium 730mg 16%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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