Black Bean Vegetable Organic Soups

Amy's

Fat 18%Carbs 65%Protein 18%
Percent Calories

1 can of black bean vegetable organic soups (Amy's) contains 360 Calories. The macronutrient breakdown is 65% carbs, 18% fat, and 18% protein. This is a good source of protein (29% of your Daily Value), fiber (43% of your Daily Value), and potassium (27% of your Daily Value).

Nutrition Facts

For 1 can of black bean vegetable organic soups (411g)

NutrientValue%DV
Calories360
Fats7g 9%
Saturated fats0g 0%
Trans fats0g
Cholesterol0mg 0%
Sodium910mg 40%
Carbs58g 21%
Net carbs46g
Fiber12g 43%
Sugar7g
Protein16g
Calcium130mg 13%
Iron4mg 53%
Potassium1280mg 27%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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