Soups, Butternut Squash, Cup

Just Fresh

Fat 58% Carbs 38%
Percent Calories

1 Serving of soups, butternut squash, cup (Just Fresh) contains 190 Calories. The macronutrient breakdown is 38% carbs, 58% fat, and 4% protein. This is a good source of vitamin a (233% of your Daily Value).

Nutrition Facts

For 1 Serving of soups, butternut squash, cup (170g)

Nutrient Value %DV
Calories 190
Fats 13g 17%
Saturated fats 7g 35%
Trans fats
Cholesterol 30mg 10%
Sodium 270mg 12%
Carbs 19g 7%
Net carbs 17g
Fiber 2g 7%
Sugar 8g
Protein 2g
Calcium 60mg 6%
Iron 1mg 14%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 2100μg 233%
Vitamin B12
Vitamin B6
Vitamin C 18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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