Butternut Squash Soup, Cup

Connors Steak & Seafood

Fat 55% Carbs 39%
Percent Calories

1 bowl of butternut squash soup, cup (Connors Steak & Seafood) contains 250 Calories. The macronutrient breakdown is 39% carbs, 55% fat, and 6% protein.

Nutrition Facts

For 1 bowl of butternut squash soup, cup

Nutrient Value %DV
Calories 250
Fats 15g 19%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 40mg 13%
Sodium 490mg 21%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar 15g
Protein 4g
Calcium
Iron
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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