Soup, Vegetable Beef

Healthy Request Chunky Soup - Campbell's

Fat 18% Carbs 62% Protein 20%
Percent Calories

1 cup of soup, vegetable beef (Healthy Request Chunky Soup - Campbell's) contains 133 Calories. The macronutrient breakdown is 62% carbs, 18% fat, and 20% protein. This is a good source of potassium (22% of your Daily Value) and vitamin a (28% of your Daily Value).

Nutrition Facts

For 1 cup of soup, vegetable beef (267g)

Nutrient Value %DV
Calories 133
Fats 3g 4%
Saturated fats 1g 3%
Trans fats
Cholesterol 11mg 4%
Sodium 455mg 20%
Carbs 21g 8%
Net carbs 18g
Fiber 3g 12%
Sugar
Protein 7g
Calcium 40mg 4%
Iron 1mg 7%
Potassium 1033mg 22%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 252μg 28%
Vitamin B12
Vitamin B6
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 3%
Monounsaturated fats 1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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