Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11%Carbs 72%Protein 16%
Percent Calories

8 cup of soup, swanson, vegetable broth contains 106 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 8 cup of soup, swanson, vegetable broth (1.76kg)

NutrientValue%DV
Calories106
Fats1g 2%
Saturated fats1g 3%
Trans fats0g
Cholesterol
Sodium5333mg 232%
Carbs18g 7%
Net carbs18g
Fiber0g 0%
Sugar10g
Protein4g
Calcium53mg 5%
Iron1mg 18%
Potassium352mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin2mg 12%
Pantothenic acid
Phosphorus53mg 8%
Retinol
Riboflavin (B2)0.3mg 20%
Selenium
Theobromine
Thiamine0.4mg 29%
Vitamin A IU5086IU
Vitamin A246μg 27%
Vitamin B12
Vitamin B60.1mg 9%
Vitamin C7mg 8%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc1mg 5%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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