Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11%Carbs 72%Protein 16%
Percent Calories

2 cup of soup, swanson, vegetable broth contains 26 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 2 cup of soup, swanson, vegetable broth (440g)

NutrientValue%DV
Calories26
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol
Sodium1333mg 58%
Carbs4g 2%
Net carbs4g
Fiber0g 0%
Sugar3g
Protein1g
Calcium13mg 1%
Iron0.4mg 4%
Potassium88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium4mg 1%
Manganese
Niacin0.5mg 3%
Pantothenic acid
Phosphorus13mg 2%
Retinol
Riboflavin (B2)0.1mg 5%
Selenium
Theobromine
Thiamine0.1mg 7%
Vitamin A IU1272IU
Vitamin A62μg 7%
Vitamin B12
Vitamin B60mg 2%
Vitamin C2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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