Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11% Carbs 72% Protein 16%
Percent Calories

2 cup of soup, swanson, vegetable broth contains 26 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 2 cup of soup, swanson, vegetable broth (440g)

Nutrient Value %DV
Calories 26
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats 0g
Cholesterol
Sodium 1333mg 58%
Carbs 4g 2%
Net carbs 4g
Fiber 0g 0%
Sugar 3g
Protein 1g
Calcium 13mg 1%
Iron 0.4mg 4%
Potassium 88mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 4mg 1%
Manganese
Niacin 0.5mg 3%
Pantothenic acid
Phosphorus 13mg 2%
Retinol
Riboflavin (B2) 0.1mg 5%
Selenium
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 1272IU
Vitamin A 62μg 7%
Vitamin B12
Vitamin B6 0mg 2%
Vitamin C 2mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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