Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11%Carbs 72%Protein 16%
Percent Calories

⅛ cup of soup, swanson, vegetable broth contains 2 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For ⅛ cup of soup, swanson, vegetable broth (28g)

NutrientValue%DV
Calories2
Fats0g 0%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium83mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0.2g
Protein0.1g
Calcium1mg 0.1%
Iron0mg 0.3%
Potassium6mg 0.1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium0.3mg 0.1%
Manganese
Niacin0mg 0.2%
Pantothenic acid
Phosphorus1mg 0.1%
Retinol
Riboflavin (B2)0mg 0.3%
Selenium
Theobromine
Thiamine0mg 0.5%
Vitamin A IU79IU
Vitamin A4μg 0.4%
Vitamin B12
Vitamin B60mg 0.1%
Vitamin C0.1mg 0.1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0mg 0.1%
Sugars
Sugar0.2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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