Mixed Vegetable Soup

Mixed Vegetable Soup
Carbs 74%Protein 18%
Percent Calories

1 serving of mixed vegetable soup contains 188 Calories. The macronutrient breakdown is 74% carbs, 8% fat, and 18% protein. This is a good source of protein (16% of your Daily Value), fiber (30% of your Daily Value), and potassium (14% of your Daily Value).

Makes
6 servings
Prep Time
5 minutes
Cook Time
15 minutes

Ingredients

Directions

  1. Mix all ingredients in a pot and warm.

Nutrition Facts

For 1 serving of mixed vegetable soup (287g)

NutrientValue%DV
Calories188
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0.5mg 0.2%
Sodium509mg 22%
Carbs37g 13%
Net carbs28g
Fiber8g 30%
Sugar6g
Protein9g
Calcium66mg 7%
Iron3mg 35%
Potassium671mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene1555μg
Beta carotene3639μg
Caffeine0mg
Choline49mg 9%
Copper0.3mg 32%
Fluoride22μg
Folate (B9)109μg 27%
Lycopene1538μg
Magnesium53mg 13%
Manganese1mg 30%
Niacin2mg 13%
Pantothenic acid1mg 11%
Phosphorus169mg 24%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 29%
Vitamin A IU7370IU
Vitamin A369μg 41%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C13mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 7%
Vitamin K16μg 14%
Zinc1mg 12%
Sugars
Sugar6g
Sucrose2g
Glucose1g
Fructose1g
Lactose0g
Maltose0.1g
Galactose0g
Starch0g
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine0.5g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine0.5g
Histidine0.2g
Hydroxyproline0g
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine0.4g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine1g

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