Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11%Carbs 72%Protein 16%
Percent Calories

1 cup of soup, swanson, vegetable broth contains 13 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 cup of soup, swanson, vegetable broth (220g)

NutrientValue%DV
Calories13
Fats0.2g 0.2%
Saturated fats0.1g 0.3%
Trans fats0g
Cholesterol
Sodium667mg 29%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein1g
Calcium7mg 1%
Iron0.2mg 2%
Potassium44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium2mg 1%
Manganese
Niacin0.2mg 2%
Pantothenic acid
Phosphorus7mg 1%
Retinol
Riboflavin (B2)0mg 3%
Selenium
Theobromine
Thiamine0mg 4%
Vitamin A IU636IU
Vitamin A31μg 3%
Vitamin B12
Vitamin B60mg 1%
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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