Soup, Swanson, vegetable broth

Soup, Swanson, vegetable broth
Fat 11% Carbs 72% Protein 16%
Percent Calories

1 cup of soup, swanson, vegetable broth contains 13 Calories. The macronutrient breakdown is 72% carbs, 11% fat, and 16% protein. This has a relatively low calorie density, with 6 Calories per 100g.

Nutrition Facts

For 1 cup of soup, swanson, vegetable broth (220g)

Nutrient Value %DV
Calories 13
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats 0g
Cholesterol
Sodium 667mg 29%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 1g
Protein 1g
Calcium 7mg 1%
Iron 0.2mg 2%
Potassium 44mg 1%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 2mg 1%
Manganese
Niacin 0.2mg 2%
Pantothenic acid
Phosphorus 7mg 1%
Retinol
Riboflavin (B2) 0mg 3%
Selenium
Theobromine
Thiamine 0mg 4%
Vitamin A IU 636IU
Vitamin A 31μg 3%
Vitamin B12
Vitamin B6 0mg 1%
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K
Zinc 0.1mg 1%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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