Soup, Organic, Creamy Cashew Carrot Ginger

Pacific Foods

Soup, Organic, Creamy Cashew Carrot Ginger
Fat 37% Carbs 60%
Percent Calories

1 cup of soup, organic, creamy cashew carrot ginger (Pacific Foods) contains 120 Calories. The macronutrient breakdown is 60% carbs, 37% fat, and 3% protein. This is a good source of vitamin a (333% of your Daily Value).

Nutrition Facts

For 1 cup of soup, organic, creamy cashew carrot ginger (100g)

Nutrient Value %DV
Calories 120
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 630mg 27%
Carbs 18g 7%
Net carbs 15g
Fiber 3g 11%
Sugar 11g
Protein 1g
Calcium 30mg 3%
Iron 1mg 9%
Potassium 200mg 4%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 3000μg 333%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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