Organic Cashew Carrot Ginger Bisque

Pacific Foods

Fat 32% Carbs 62%
Percent Calories

1 cup of organic cashew carrot ginger bisque (Pacific Foods) contains 140 Calories. The macronutrient breakdown is 62% carbs, 32% fat, and 6% protein. This is a good source of fiber (14% of your Daily Value).

Nutrition Facts

For 1 cup of organic cashew carrot ginger bisque (245g)

Nutrient Value %DV
Calories 140
Fats 5g 6%
Saturated fats 4g 18%
Trans fats
Cholesterol
Sodium 570mg 25%
Carbs 22g 8%
Net carbs 18g
Fiber 4g 14%
Sugar 11g
Protein 2g
Calcium 40mg 4%
Iron 1mg 11%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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