Soul Sweet 'Taters

Ingredients

• Sweet potato

  Cooked, boiled, without skin

  4 medium or 604g

• Sugar

  White, granulated sugar

  100g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  100g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Vanilla extract

  1 tsp or 4g

• Salt

  Table

  1 tsp or 6g

• Brown sugar

  100g

• Pecans

  Nuts

  100g

• Flour

  All Purpose Unbleached Flour 30% Ultragrain - ConAgra Foods Inc.

  50g

• Butter

  Unsalted

  ¾ stick or 85g

Directions

1. Wash 4 medium sweet potatoes and bake them in a 375-degree oven until fork tender, about 30-35 minutes. When they are finished cooking slice them open and scrape out the flesh into a large bowl. Add 1 cup of (regular granulated) sugar, 1 cup of milk, 2 eggs, 1 teaspoon of vanilla extract and 1 teaspoon of salt. With a potato masher, mash them up just enoughyou don't want to be perfectly smooth. Now, in a separate bowl, add 1 cup brown sugar, 1 cup pecans, chopped (that means measure a cup of pecans, then chop them), 1/2 cup flour, and 3/4 stick of butter. With a pastry cutter or fork, mash together until thoroughly combined. Spread the sweet potato mixture into a regular baking dish and sprinkle the crumb mixture all over the top. Bake in a 400-degree oven for 30 minutes, or until golden brown.
2. Recipe by: Ree Drummond (source: https://www.thepioneerwoman.com/food-cooking/recipes/a11302/soul-sweet-taters-step-by-step-recipe/)

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