Asparagus Sweet Potato Chicken Skillet
1 servings of asparagus sweet potato chicken skillet contains 221 Calories. The macronutrient breakdown is 21% carbs, 27% fat, and 52% protein. This is a good source of protein (50% of your Daily Value), potassium (15% of your Daily Value), and vitamin a (34% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 15 minutes
- Cook Time
- 25 minutes
Ingredients
- Crushed red pepper flakes
½ tsp or 0.2g
Directions
- Cut the chicken into small pieces on a plastic board and season with salt and pepper.
- Heat olive oil in a skillet over medium heat, then add garlic and chicken.
- Sauté the chicken for 7-10 minutes until cooked through, stirring well. Set aside.
- In the same skillet, add sweet potato and chicken broth. Cook for 7-10 minutes until the sweet potato is tender.
- Add asparagus and cook for 4-5 minutes.
- Season with additional salt, pepper, and crushed red pepper flakes.
Nutrition Facts
For 1 servings of asparagus sweet potato chicken skillet (269g)
Nutrient | Value | %DV |
---|---|---|
Calories | 221 | |
Fats | 7g | 8% |
Saturated fats | 1g | 6% |
Trans fats | 0g | |
Cholesterol | 83mg | 28% |
Sodium | 432mg | 19% |
Carbs | 12g | 4% |
Net carbs | 9g | |
Fiber | 3g | 10% |
Sugar | 4g | |
Protein | 28g | |
Calcium | 39mg | 4% |
Iron | 2mg | 27% |
Potassium | 704mg | 15% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 13μg | |
Beta carotene | 3504μg | |
Caffeine | 0mg | |
Choline | 109mg | 20% |
Copper | 0.2mg | 24% |
Fluoride | 0.1μg | |
Folate (B9) | 58μg | 14% |
Lycopene | 0.1μg | |
Magnesium | 53mg | 13% |
Manganese | 0.3mg | 12% |
Niacin | 12mg | 76% |
Pantothenic acid | 2mg | 45% |
Phosphorus | 303mg | 43% |
Retinol | 8μg | |
Riboflavin (B2) | 0.3mg | 25% |
Selenium | 28μg | 50% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 20% |
Vitamin A IU | 6000IU | |
Vitamin A | 307μg | 34% |
Vitamin B12 | 0.3μg | 11% |
Vitamin B6 | 1mg | 89% |
Vitamin C | 43mg | 48% |
Vitamin D IU | 1IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 2mg | 15% |
Vitamin K | 28μg | 24% |
Zinc | 1mg | 12% |
Sugars | ||
Sugar | 4g | |
Sucrose | 1g | |
Glucose | 1g | |
Fructose | 1g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 4g | |
Fats | ||
Saturated fats | 1g | 6% |
Monounsaturated fats | 3g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0.4g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 3g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 1g | |
Histidine | 1g | |
Hydroxyproline | 0g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 3g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.3g | |
Tyrosine | 1g | |
Valine | 1g |