Sonoma Flatbreads, Gluten Free Four Cheese

Donatos

Fat 37% Carbs 49% Protein 14%
Percent Calories

6 ⅓ oz of sonoma flatbreads, gluten free four cheese (Donatos) contains 451 Calories. The macronutrient breakdown is 49% carbs, 37% fat, and 14% protein. This is a good source of protein (29% of your Daily Value) and calcium (35% of your Daily Value).

Nutrition Facts

For 6 ⅓ oz of sonoma flatbreads, gluten free four cheese (181g)

Nutrient Value %DV
Calories 451
Fats 19g 24%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol
Sodium 970mg 42%
Carbs 57g 21%
Net carbs 54g
Fiber 3g 11%
Sugar 4g
Protein 16g
Calcium 349mg 35%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 999IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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