Sockeye Salmon with Spinach Feta Stuffing

The Chef's Choice

Fat 37%Carbs 18%Protein 45%
Percent Calories

6 oz of sockeye salmon with spinach feta stuffing (The Chef's Choice) contains 210 Calories. The macronutrient breakdown is 18% carbs, 37% fat, and 45% protein. This is a good source of protein (45% of your Daily Value), vitamin d (80% of your Daily Value), and potassium (12% of your Daily Value).

Nutrition Facts

For 6 oz of sockeye salmon with spinach feta stuffing (170g)

NutrientValue%DV
Calories210
Fats9g 12%
Saturated fats3g 17%
Trans fats
Cholesterol60mg 20%
Sodium370mg 16%
Carbs10g 4%
Net carbs10g
Fiber0g 0%
Sugar2g
Protein25g
Calcium99mg 10%
Iron1mg 13%
Potassium587mg 12%
Vitamin D12μg 80%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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