Sockeye Salmon, Hot Smoked

Whole Catch

Fat 47%Protein 49%
Percent Calories

2 oz of sockeye salmon, hot smoked (Whole Catch) contains 110 Calories. The macronutrient breakdown is 4% carbs, 47% fat, and 49% protein. This is a good source of protein (25% of your Daily Value) and vitamin d (233% of your Daily Value).

Nutrition Facts

For 2 oz of sockeye salmon, hot smoked (56g)

NutrientValue%DV
Calories110
Fats6g 8%
Saturated fats2g 8%
Trans fats0g
Cholesterol30mg 10%
Sodium600mg 26%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein14g
Calcium0mg 0%
Iron0mg 0%
Potassium187mg 4%
Vitamin D35μg 233%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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