Scrambled Eggs with Smoked Salmon

Ingredients

• Smoked Salmon

  Trader Joe's

  4 oz or 113g

• Egg

  Whole, fresh eggs

  12 large or 600g

• Heavy whipping cream

  Fluid

  ½ cup, fluid or 119g

• Chives

  Raw

  2 tbsp chopped or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Butter

  Unsalted

  2 tbsp or 28g

Directions

1. Reserve 2 slices of salmon for garnish. Chop the remaining salmon into very small pieces.
2. Whisk your eggs and cream together. Add 1/2 of your chopped chives and season eggs with salt and pepper. Preheat a large nonstick skillet over medium heat. Melt butter in the pan and add eggs. Scramble eggs with a wooden spoon. Do not cook eggs until dry.
3. When eggs have come together but remain wet, stir in chopped salmon. Remove pan from the stove and place on a serving plate. Garnish the eggs with remaining salmon and chives and serve right out of the warm pan.
4. Recipe inspired by: http://www.foodnetwork.com/recipes/rachael-ray/scrambled-eggs-with-smoked-salmon-recipe.html?oc=linkback

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