Smoked Sausage, 4 Pepper, Skinless

Eckrich

Fat 75%Carbs 11%Protein 13%
Percent Calories

2 oz of smoked sausage, 4 pepper, skinless (Eckrich) contains 0 Calories. The macronutrient breakdown is 11% carbs, 75% fat, and 13% protein. This has a relatively low calorie density, with 0 Calories per 100g.

Nutrition Facts

For 2 oz of smoked sausage, 4 pepper, skinless (56g)

NutrientValue%DV
Calories0
Fats15g 19%
Saturated fats5g 25%
Trans fats0g
Cholesterol45mg 15%
Sodium430mg 19%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar2g
Protein6g
Calcium50mg 5%
Iron0.5mg 6%
Potassium210mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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