Keto Sausage & Pepper Fried Pizza

Ingredients

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Mozzarella cheese

  Part skim milk

  1 ½ cup, shredded or 168g

• Tomato sauce

  No salt added

  ⅓ cup or 82g

• Parmesan cheese

  Grated

  1 tbsp or 5g

• Oregano

  Spices, dried

  ¼ tsp, leaves or 0.3g

• Mozzarella cheese

  Whole milk

  ¼ cup, shredded or 28g

• Italian sausage

  Pork, raw

  1 link, raw or 100g

• Onions

  Raw

  ¼ cup, chopped or 40g

• Banana Wax Peppers

  Chiles/Fresh Chiles - Melissa's

  4 pepper or 108g

Directions

1. Pre heat your broiler to 500 degrees F. Brown sausage in a pan, breaking it up into pieces (remove from casing if not ground). When cooked, set aside.
2. In a separate non-stick pan, heat up to medium and add the oil. When the oil coats the pan and is shiny, add your mozzarella (it should start sizzling right away). Use a spatula to spread the cheese evenly and round the corners, like a pizza.
3. Cook for about 3-5 minutes while it melts and starts to become dark around the edges. Once all the cheese has melted and it's starting to brown, add the tomato sauce and spread around lightly with a spoon. Cook for another minute or so.
4. Use a spatula and start sliding it around the edges of the pizza, and then underneath just to de-stick it from the pan, but not trying to lift it off the pan. Once the pizza is free from the pan, tip your pan and slide your pizza on to a foil-lined pan (you can use your spatula to guide it)
5. Sprinkle your grated parmesan and oregano. Top with sausage, onions and banana peppers (to taste). Put in the oven for about a minute or two until toppings are hot. Let sit for about two minutes, while the cheese hardens and becomes crust-like. Cut and enjoy!

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