Smoked Pulled Pork With Gouda Macaroni & Cheese

Brothers Kitchen

Fat 35% Carbs 43% Protein 22%
Percent Calories

7 oz of smoked pulled pork with gouda macaroni & cheese (Brothers Kitchen) contains 270 Calories. The macronutrient breakdown is 43% carbs, 35% fat, and 22% protein. This is a good source of protein (27% of your Daily Value).

Nutrition Facts

For 7 oz of smoked pulled pork with gouda macaroni & cheese (198g)

Nutrient Value %DV
Calories 270
Fats 11g 14%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 990mg 43%
Carbs 30g 11%
Net carbs 29g
Fiber 1g 4%
Sugar 13g
Protein 15g
Calcium 100mg 10%
Iron 1mg 18%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 13g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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