Smoked link sausage

Pork and beef

Fat 82%Protein 15%
Percent Calories

16 oz of smoked link sausage (Pork and beef) contains 1452 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 16 oz of smoked link sausage (454g)

NutrientValue%DV
Calories1452
Fats130g 167%
Saturated fats44g 222%
Trans fats0g
Cholesterol263mg 88%
Sodium4132mg 180%
Carbs11g 4%
Net carbs11g
Fiber0g 0%
Sugar0g
Protein54g
Calcium54mg 5%
Iron3mg 43%
Potassium812mg 17%
Vitamin D5μg 33%
Vitamins and Minerals
Alpha carotene50μg
Beta carotene50μg
Caffeine0mg
Choline230mg 42%
Copper0.3mg 39%
Fluoride
Folate (B9)9μg 2%
Lycopene50μg
Magnesium59mg 14%
Manganese0.2mg 9%
Niacin13mg 83%
Pantothenic acid2mg 48%
Phosphorus549mg 78%
Retinol50μg
Riboflavin (B2)0.5mg 37%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 73%
Vitamin A IU336IU
Vitamin A59μg 7%
Vitamin B123μg 110%
Vitamin B61mg 57%
Vitamin C0mg 0%
Vitamin D IU200IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K0μg 0%
Zinc6mg 52%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats44g 222%
Monounsaturated fats56g
Polyunsaturated fats18g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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