Smoked link sausage

Pork and beef

Smoked link sausage
Fat 82%Protein 15%
Percent Calories

14 oz of smoked link sausage (Pork and beef) contains 1270 Calories. The macronutrient breakdown is 3% carbs, 82% fat, and 15% protein. This has a relatively high calorie density, with 320 Calories per 100g.

Nutrition Facts

For 14 oz of smoked link sausage (397g)

NutrientValue%DV
Calories1270
Fats114g 146%
Saturated fats39g 194%
Trans fats0g
Cholesterol230mg 77%
Sodium3616mg 157%
Carbs10g 3%
Net carbs10g
Fiber0g 0%
Sugar0g
Protein48g
Calcium48mg 5%
Iron3mg 37%
Potassium710mg 15%
Vitamin D4μg 29%
Vitamins and Minerals
Alpha carotene44μg
Beta carotene44μg
Caffeine0mg
Choline201mg 37%
Copper0.3mg 34%
Fluoride
Folate (B9)8μg 2%
Lycopene44μg
Magnesium52mg 12%
Manganese0.2mg 8%
Niacin12mg 73%
Pantothenic acid2mg 42%
Phosphorus480mg 69%
Retinol44μg
Riboflavin (B2)0.4mg 32%
Selenium0μg 0%
Theobromine0mg
Thiamine1mg 64%
Vitamin A IU294IU
Vitamin A52μg 6%
Vitamin B122μg 96%
Vitamin B61mg 50%
Vitamin C0mg 0%
Vitamin D IU175IU
Vitamin D2
Vitamin D3
Vitamin E1mg 3%
Vitamin K0μg 0%
Zinc5mg 45%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats39g 194%
Monounsaturated fats49g
Polyunsaturated fats16g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 61g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline1g
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes