Smashed and Stacked Burger with Fresh Angus Burger Patties

Rock Bottom

Fat 55% Carbs 22% Protein 23%
Percent Calories

1 Serving of smashed and stacked burger with fresh angus burger patties (Rock Bottom) contains 1030 Calories. The macronutrient breakdown is 22% carbs, 55% fat, and 23% protein. This is a good source of protein (105% of your Daily Value), calcium (50% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of smashed and stacked burger with fresh angus burger patties

Nutrient Value %DV
Calories 1030
Fats 63g 81%
Saturated fats 26g 130%
Trans fats 0g
Cholesterol 185mg 62%
Sodium 3770mg 164%
Carbs 56g 20%
Net carbs 55g
Fiber 1g 4%
Sugar 11g
Protein 59g
Calcium 500mg 50%
Iron 6mg 79%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 375μg 42%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 11g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 130%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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