Bacon Cheddar Burger with Fresh Angus Burger Patty

Rock Bottom

Fat 48%Carbs 28%Protein 24%
Percent Calories

1 Serving of bacon cheddar burger with fresh angus burger patty (Rock Bottom) contains 910 Calories. The macronutrient breakdown is 28% carbs, 48% fat, and 24% protein. This is a good source of protein (98% of your Daily Value), calcium (20% of your Daily Value), and iron (79% of your Daily Value).

Nutrition Facts

For 1 Serving of bacon cheddar burger with fresh angus burger patty

NutrientValue%DV
Calories910
Fats49g 63%
Saturated fats20g 100%
Trans fats0g
Cholesterol155mg 52%
Sodium3730mg 162%
Carbs63g 23%
Net carbs61g
Fiber2g 7%
Sugar16g
Protein55g
Calcium200mg 20%
Iron6mg 79%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar16g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats20g 100%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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