Inside Out Bacon Burger

Ingredients

• Bacon

  Raw, cured pork

  2 strip or 24g

• Ground beef

  80% lean meat / 20% fat, raw

  7 oz or 198g

• Chives

  Raw

  1 ½ tsp chopped or 2g

• Garlic

  Raw

  ½ cloves, minced or 2g

• Worcestershire sauce

  ¼ tsp or 1g

• Soy sauce

  Made from soy (tamari)

  ¾ tsp or 5g

• Onion powder

  Spices

  ¼ tsp or 0.6g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ½ tsp or 1g

• Cheddar cheese

  2 tbsp, shredded or 14g

Directions

1. Chop the bacon, chives, and garlic. Set aside.
2. In a cast iron skillet over medium heat, cook the chopped bacon until crisp. Remove and place on a paper towel, draining the grease separately to save.
3. In a large mixing bowl, combine the ground beef, cooked bacon, chives, garlic, Worcestershire sauce, soy sauce, onion powder, salt, and pepper.
4. Mix the meat and spices well, then form into three patties.
5. Add 2 tablespoons of bacon fat to the cast iron skillet and heat. Once hot, place the patties inside.
6. Cook for about 4-5 minutes on each side, depending on your desired doneness.
7. Remove from the pan, let rest for 3-5 minutes, and serve with shredded cheddar cheese on top. Enjoy!

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