Slow Kettle Style Creamy Broccoli Cheddar

Campbell's

Fat 68%Carbs 26%
Percent Calories

1 container of slow kettle style creamy broccoli cheddar (Campbell's) contains 200 Calories. The macronutrient breakdown is 26% carbs, 68% fat, and 6% protein. This is a good source of vitamin a (44% of your Daily Value).

Nutrition Facts

For 1 container of slow kettle style creamy broccoli cheddar (440g)

NutrientValue%DV
Calories200
Fats15g 19%
Saturated fats6g 30%
Trans fats0g
Cholesterol25mg 8%
Sodium790mg 34%
Carbs13g 5%
Net carbs12g
Fiber1g 4%
Sugar2g
Protein3g
Calcium80mg 8%
Iron0.4mg 5%
Potassium160mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A396μg 44%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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