Slow Kettle Style Creamy Broccoli Cheddar

Campbell's

Fat 68% Carbs 26%
Percent Calories

1 container of slow kettle style creamy broccoli cheddar (Campbell's) contains 200 Calories. The macronutrient breakdown is 26% carbs, 68% fat, and 6% protein. This is a good source of vitamin a (44% of your Daily Value).

Nutrition Facts

For 1 container of slow kettle style creamy broccoli cheddar (440g)

Nutrient Value %DV
Calories 200
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 790mg 34%
Carbs 13g 5%
Net carbs 12g
Fiber 1g 4%
Sugar 2g
Protein 3g
Calcium 80mg 8%
Iron 0.4mg 5%
Potassium 160mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 396μg 44%
Vitamin B12
Vitamin B6
Vitamin C 5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes