Slow Kettle Style Baked Potato Soup

Campbell's

Fat 60%Carbs 33%
Percent Calories

1 cup of slow kettle style baked potato soup (Campbell's) contains 250 Calories. The macronutrient breakdown is 33% carbs, 60% fat, and 6% protein.

Nutrition Facts

For 1 cup of slow kettle style baked potato soup

NutrientValue%DV
Calories250
Fats17g 22%
Saturated fats7g 35%
Trans fats0g
Cholesterol25mg 8%
Sodium790mg 34%
Carbs21g 8%
Net carbs19g
Fiber2g 7%
Sugar2g
Protein4g
Calcium78mg 8%
Iron1mg 14%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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