Slow Kettle Style Angus Beef Dumplings Soup

Campbell's

Fat 46% Carbs 37% Protein 17%
Percent Calories

1 cup of slow kettle style angus beef dumplings soup (Campbell's) contains 240 Calories. The macronutrient breakdown is 37% carbs, 46% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), potassium (8% of your Daily Value), and vitamin a (17% of your Daily Value).

Nutrition Facts

For 1 cup of slow kettle style angus beef dumplings soup

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 800mg 35%
Carbs 22g 8%
Net carbs 19g
Fiber 3g 11%
Sugar 8g
Protein 10g
Calcium 40mg 4%
Iron 1mg 18%
Potassium 360mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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