Slow Kettle Soup

Burgundy Beef Stew - Campbell's

Fat 23% Carbs 49% Protein 28%
Percent Calories

1 cup of slow kettle soup (Burgundy Beef Stew - Campbell's) contains 160 Calories. The macronutrient breakdown is 49% carbs, 23% fat, and 28% protein. This is a good source of protein (20% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of slow kettle soup (220g)

Nutrient Value %DV
Calories 160
Fats 4g 5%
Saturated fats 2g 8%
Trans fats
Cholesterol 20mg 7%
Sodium 700mg 30%
Carbs 19g 7%
Net carbs 15g
Fiber 4g 14%
Sugar
Protein 11g
Calcium 40mg 4%
Iron 0.3mg 4%
Potassium 500mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 270μg 30%
Vitamin B12
Vitamin B6
Vitamin C 5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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