Slow Kettle Soup

Burgundy Beef Stew - Campbell's

Fat 23%Carbs 49%Protein 28%
Percent Calories

1 cup of slow kettle soup (Burgundy Beef Stew - Campbell's) contains 160 Calories. The macronutrient breakdown is 49% carbs, 23% fat, and 28% protein. This is a good source of protein (20% of your Daily Value), potassium (11% of your Daily Value), and vitamin a (30% of your Daily Value).

Nutrition Facts

For 1 cup of slow kettle soup (220g)

NutrientValue%DV
Calories160
Fats4g 5%
Saturated fats2g 8%
Trans fats
Cholesterol20mg 7%
Sodium700mg 30%
Carbs19g 7%
Net carbs15g
Fiber4g 14%
Sugar
Protein11g
Calcium40mg 4%
Iron0.3mg 4%
Potassium500mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A270μg 30%
Vitamin B12
Vitamin B6
Vitamin C5mg 6%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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