Slow Cooker Pot Roast with Horseradish Sauce
1 serving of slow cooker pot roast with horseradish sauce contains 558 Calories. The macronutrient breakdown is 4% carbs, 59% fat, and 37% protein. This is a good source of protein (89% of your Daily Value), potassium (18% of your Daily Value), and iron (53% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 25 minutes
- Cook Time
- 480 minutes
Ingredients
Beef round Bottom round, separable lean and fat, trimmed to 1/8" fat, all grades, raw
3 lb or 1.36kg
Directions
- For the roast: combine seasonings and rub mixture over roast. Place in slow-cooker. Cover and cook on low for 8-10 hours.
- Remove meat and let it rest for 15 minutes.
- Cut diagonally across the grain into thin slices. Serve with horseradish sauce.
- Horseradish Sauce: while the roast is cooking, prepare the horseradish sauce by combining sour cream, mayonnaise, and horseradish.
- Cover and chill.
Nutrition Facts
For 1 serving of slow cooker pot roast with horseradish sauce (290g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 558 | |
| Fats | 36g | 46% |
| Saturated fats | 14g | 72% |
| Trans fats | 0g | |
| Cholesterol | 182mg | 61% |
| Sodium | 683mg | 30% |
| Carbs | 6g | 2% |
| Net carbs | 5g | |
| Fiber | 0.3g | 1% |
| Sugar | 1g | |
| Protein | 50g | |
| Calcium | 108mg | 11% |
| Iron | 4mg | 53% |
| Potassium | 843mg | 18% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 20μg | |
| Caffeine | 0mg | |
| Choline | 206mg | 38% |
| Copper | 0.2mg | 23% |
| Fluoride | 0μg | |
| Folate (B9) | 32μg | 8% |
| Lycopene | 0μg | |
| Magnesium | 57mg | 13% |
| Manganese | 0mg | 1% |
| Niacin | 14mg | 88% |
| Pantothenic acid | 1mg | 27% |
| Phosphorus | 491mg | 70% |
| Retinol | 46μg | |
| Riboflavin (B2) | 0.4mg | 29% |
| Selenium | 59μg | 107% |
| Theobromine | 0mg | |
| Thiamine | 0.2mg | 17% |
| Vitamin A IU | 187IU | |
| Vitamin A | 47μg | 5% |
| Vitamin B12 | 4μg | 146% |
| Vitamin B6 | 1mg | 107% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 1mg | 9% |
| Vitamin K | 17μg | 14% |
| Zinc | 9mg | 80% |
| Sugars | ||
| Sugar | 1g | |
| Sucrose | 0.3g | |
| Glucose | 0.2g | |
| Fructose | 0.2g | |
| Lactose | 0g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 1g | |
| Fats | ||
| Saturated fats | 14g | 72% |
| Monounsaturated fats | 14g | |
| Polyunsaturated fats | 4g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.3g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0.3g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 3g | |
| Arginine | 3g | |
| Aspartic acid | 4g | |
| Cystine | 1g | |
| Glutamic acid | 7g | |
| Glycine | 3g | |
| Histidine | 2g | |
| Hydroxyproline | 0.5g | |
| Isoleucine | 2g | |
| Leucine | 4g | |
| Lysine | 4g | |
| Methionine | 1g | |
| Phenylalanine | 2g | |
| Proline | 2g | |
| Serine | 2g | |
| Threonine | 2g | |
| Tryptophan | 0.3g | |
| Tyrosine | 2g | |
| Valine | 2g | |
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