Slow Cooker Paleo Pot Roast
1 serving of slow cooker paleo pot roast contains 384 Calories. The macronutrient breakdown is 5% carbs, 64% fat, and 31% protein. This is a good source of protein (51% of your Daily Value), potassium (13% of your Daily Value), and vitamin a (16% of your Daily Value).
- Makes
- 8 servings
- Prep Time
- 12 minutes
- Cook Time
- 310 minutes
Ingredients
- Beef chuck
Arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, raw
2 ½ lb or 1.13kg
Directions
- Season your roast with salt and pepper. Sear in a hot pan until browned on all sides. Add to a crock pot. Add everything but the parsley to the pot and cover. Cook on high for five hours.
- Taste and season with salt and pepper as desired. Serve garnished with fresh parsley and any desired sides. Enjoy!
Nutrition Facts
For 1 serving of slow cooker paleo pot roast (275g)
Nutrient | Value | %DV |
---|---|---|
Calories | 384 | |
Fats | 26g | 33% |
Saturated fats | 10g | 52% |
Trans fats | 0g | |
Cholesterol | 129mg | 43% |
Sodium | 635mg | 28% |
Carbs | 5g | 2% |
Net carbs | 3g | |
Fiber | 1g | 5% |
Sugar | 2g | |
Protein | 29g | |
Calcium | 52mg | 5% |
Iron | 3mg | 36% |
Potassium | 607mg | 13% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 556μg | |
Beta carotene | 1442μg | |
Caffeine | 0mg | |
Choline | 120mg | 22% |
Copper | 0.1mg | 12% |
Fluoride | 38μg | |
Folate (B9) | 31μg | 8% |
Lycopene | 0.2μg | |
Magnesium | 37mg | 9% |
Manganese | 0.1mg | 6% |
Niacin | 7mg | 43% |
Pantothenic acid | 1mg | 18% |
Phosphorus | 277mg | 40% |
Retinol | 0μg | |
Riboflavin (B2) | 0.2mg | 17% |
Selenium | 30μg | 54% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 9% |
Vitamin A IU | 2867IU | |
Vitamin A | 143μg | 16% |
Vitamin B12 | 2μg | 100% |
Vitamin B6 | 1mg | 55% |
Vitamin C | 4mg | 5% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 5% |
Vitamin K | 27μg | 23% |
Zinc | 7mg | 59% |
Sugars | ||
Sugar | 2g | |
Sucrose | 1g | |
Glucose | 0.4g | |
Fructose | 0.3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0.1g | |
Starch | 0.2g | |
Fats | ||
Saturated fats | 10g | 52% |
Monounsaturated fats | 11g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 2g | |
Arginine | 2g | |
Aspartic acid | 2g | |
Cystine | 0.3g | |
Glutamic acid | 4g | |
Glycine | 2g | |
Histidine | 1g | |
Hydroxyproline | 0.3g | |
Isoleucine | 1g | |
Leucine | 2g | |
Lysine | 2g | |
Methionine | 1g | |
Phenylalanine | 1g | |
Proline | 1g | |
Serine | 1g | |
Threonine | 1g | |
Tryptophan | 0.2g | |
Tyrosine | 1g | |
Valine | 1g |
Similar Foods
- Slow Cooker Beef, Potato, and Quinoa Soup http://www.skinnytaste.com/2011/01/beef-potato-and-quinoa-soup.html