Slow Cooker Boneless Ham

Ingredients

• Brown sugar

  ½ cup packed or 110g

• Honey

  ¼ cup or 85g

• Dijon mustard

  Grey poupon

  ¼ cup or 62g

• Apple Cider Vinegar

  Great Value - Great Value

  2 tbsp or 30g

• Garlic powder

  Spices

  ½ tsp or 2g

• Onion powder

  Spices

  ½ tsp or 1g

• Pepper

  Spices, black

  ½ tsp or 1g

• Dietz & Watson Ham

  Meijer

  56 oz or 1.57kg

Directions

1. Spray the inside of a 5-6 quart slow cooker with cooking spray.
2. Place the 3-5 pound boneless ham into the slow cooker.
3. In a small bowl, whisk together 1/2 cup packed light brown sugar, 1/4 cup honey, 1/4 cup dijon mustard, 2 tablespoons apple cider vinegar, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder and 1/2 teaspoon black pepper.
4. Pour the sauce over the ham. Place the lid on and cook on low for 3-4 hours until an internal temperature reaches 140F.
5. Let the ham rest for 15 minutes. Brush the ham with the juices in the bottom of the slow cooker, slice, and serve with more of the juices on the side.
6. Source: www.thecountrycook.net/slow-cooker-boneless-ham/

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