Slow-Cooked Shredded Beef

El Monterey

Fat 35% Carbs 49% Protein 17%
Percent Calories

1 bowl of slow-cooked shredded beef (El Monterey) contains 390 Calories. The macronutrient breakdown is 49% carbs, 35% fat, and 17% protein. This is a good source of protein (29% of your Daily Value), potassium (9% of your Daily Value), and calcium (21% of your Daily Value).

Nutrition Facts

For 1 bowl of slow-cooked shredded beef (255g)

Nutrient Value %DV
Calories 390
Fats 15g 19%
Saturated fats 4g 22%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 1320mg 57%
Carbs 47g 17%
Net carbs 46g
Fiber 1g 4%
Sugar 3g
Protein 16g
Calcium 207mg 21%
Iron 3mg 38%
Potassium 407mg 9%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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