Slow-Cooked Carnitas & Peppers

Jenny Craig

Fat 54% Carbs 14% Protein 31%
Percent Calories

1 serving of slow-cooked carnitas & peppers (Jenny Craig) contains 260 Calories. The macronutrient breakdown is 14% carbs, 54% fat, and 31% protein. This is a good source of protein (39% of your Daily Value) and fiber (14% of your Daily Value).

Nutrition Facts

For 1 serving of slow-cooked carnitas & peppers

Nutrient Value %DV
Calories 260
Fats 17g 22%
Saturated fats 5g 23%
Trans fats 0.1g
Cholesterol 60mg 20%
Sodium 590mg 26%
Carbs 10g 4%
Net carbs 6g
Fiber 4g 14%
Sugar 3g
Protein 22g
Calcium 130mg 13%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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