SLow-Cooked Beans, in Tomato Sauce

No Name

Carbs 74%Protein 22%
Percent Calories

1 cup of slow-cooked beans, in tomato sauce (No Name) contains 270 Calories. The macronutrient breakdown is 74% carbs, 5% fat, and 22% protein. This is a good source of protein (29% of your Daily Value), fiber (50% of your Daily Value), and potassium (21% of your Daily Value).

Nutrition Facts

For 1 cup of slow-cooked beans, in tomato sauce (300g)

NutrientValue%DV
Calories270
Fats2g 2%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium680mg 30%
Carbs55g 20%
Net carbs41g
Fiber14g 50%
Sugar12g
Protein16g
Calcium150mg 15%
Iron5mg 56%
Potassium1000mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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