Sliced turkey

Light and dark meat

Fat 44%Protein 50%
Percent Calories

3 oz of sliced turkey (Light and dark meat) contains 127 Calories. The macronutrient breakdown is 6% carbs, 44% fat, and 50% protein. This is a good source of protein (28% of your Daily Value).

Nutrition Facts

For 3 oz of sliced turkey (85g)

NutrientValue%DV
Calories127
Fats6g 8%
Saturated fats2g 9%
Trans fats
Cholesterol47mg 16%
Sodium406mg 18%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0g
Protein15g
Calcium27mg 3%
Iron1mg 14%
Potassium230mg 5%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline35mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium15mg 4%
Manganese0mg 0.5%
Niacin4mg 26%
Pantothenic acid0.5mg 10%
Phosphorus143mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 19%
Selenium25μg 45%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 8%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU8IU
Vitamin D2
Vitamin D30.2μg
Vitamin E0.3mg 2%
Vitamin K0μg 0%
Zinc2mg 15%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats2g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.5g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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