Sliced turkey

Light meat

Sliced turkey
Fat 22%Carbs 10%Protein 68%
Percent Calories

4 slice rectangle of sliced turkey (Light meat) contains 116 Calories. The macronutrient breakdown is 10% carbs, 22% fat, and 68% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 4 slice rectangle of sliced turkey (116g)

NutrientValue%DV
Calories116
Fats3g 4%
Saturated fats0.4g 2%
Trans fats0.1g
Cholesterol58mg 19%
Sodium1070mg 47%
Carbs3g 1%
Net carbs3g
Fiber0g 0%
Sugar4g
Protein19g
Calcium8mg 1%
Iron0.4mg 5%
Potassium465mg 10%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline38mg 7%
Copper0mg 3%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium23mg 6%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid0.4mg 7%
Phosphorus271mg 39%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium15μg 27%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 18%
Vitamin B60.5mg 37%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.2mg 1%
Vitamin K0μg 0%
Zinc1mg 8%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.2g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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