Sliced turkey

Light meat

Sliced turkey
Fat 22%Carbs 10%Protein 68%
Percent Calories

900 grams of sliced turkey (Light meat) contains 900 Calories. The macronutrient breakdown is 10% carbs, 22% fat, and 68% protein. This has a relatively low calorie density, with 100 Calories per 100g.

Nutrition Facts

For 900 grams of sliced turkey

NutrientValue%DV
Calories900
Fats21g 27%
Saturated fats3g 14%
Trans fats0.5g
Cholesterol450mg 150%
Sodium8298mg 361%
Carbs21g 8%
Net carbs21g
Fiber0g 0%
Sugar30g
Protein147g
Calcium63mg 6%
Iron3mg 38%
Potassium3609mg 77%
Vitamin D1μg 6%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline298mg 54%
Copper0.2mg 24%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium180mg 43%
Manganese0.1mg 5%
Niacin64mg 402%
Pantothenic acid3mg 58%
Phosphorus2106mg 301%
Retinol0μg
Riboflavin (B2)1mg 100%
Selenium117μg 213%
Theobromine0mg
Thiamine0.3mg 28%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B123μg 139%
Vitamin B64mg 284%
Vitamin C0mg 0%
Vitamin D IU18IU
Vitamin D2
Vitamin D31μg
Vitamin E1mg 8%
Vitamin K0μg 0%
Zinc7mg 65%
Sugars
Sugar30g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 14%
Monounsaturated fats7g
Polyunsaturated fats5g
Trans fats0.5g
Fatty Acids
Total omega 30.1g
Total omega 62g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine9g
Arginine11g
Aspartic acid14g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine4g
Hydroxyproline1g
Isoleucine7g
Leucine12g
Lysine13g
Methionine4g
Phenylalanine6g
Proline6g
Serine6g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine7g

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