Skinny Buffalo Chicken Dip

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  15 oz or 425g

• Cream cheese

  Low fat

  4 oz or 113g

• Nonfat yogurt

  Skim milk, 13 grams protein per 8 ounce

  1 cup or 245g

• Mozzarella cheese

  Part skim milk, low moisture

  1 cup, shredded or 113g

• Pepper or hot sauce

  Ready-to-serve

  8 tbsp or 115g

• Blue cheese

  ½ cup, crumbled, not packed or 68g

• Ranch dressing

  Salad dressing, Kraft brand

  1 tbsp or 15g

Directions

1. Heat oil in a pan over medium-high heat. Add chicken and cook for 5-7 minutes per side or until cooked through and no longer pink. Let rest for 5 minutes before shredding with two forks; set aside.
2. Preheat oven to 350 degrees F.
3. In a large bowl, stir all ingredients together until well mixed. Transfer mixture to a small greased baking dish, and bake for 30 minutes or until the cheese is melted and the edges begin to slightly brown. Remove and serve immediately.
4. Enjoy!

Similar Foods

• Skinny Buffalo Chicken Casserole
• Skinny Chicken Piccata
• Skinny Orange Chicken
• Skinny Chicken Parm Meatballs
• Skinny Chicken Mexican Stew
• Skinny Chicken and Vegetable Frittata