Six Cheese Ravioli with Marinara Sauce

Culinary Tours

Fat 35% Carbs 47% Protein 19%
Percent Calories

1 cup of six cheese ravioli with marinara sauce (Culinary Tours) contains 260 Calories. The macronutrient breakdown is 47% carbs, 35% fat, and 19% protein. This is a good source of protein (21% of your Daily Value) and calcium (19% of your Daily Value).

Nutrition Facts

For 1 cup of six cheese ravioli with marinara sauce (183g)

Nutrient Value %DV
Calories 260
Fats 10g 13%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 50mg 17%
Sodium 660mg 29%
Carbs 30g 11%
Net carbs 30g
Fiber 0g 0%
Sugar 6g
Protein 12g
Calcium 189mg 19%
Iron 2mg 25%
Potassium 50mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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