Simple Thai Pumpkin Soup
½ serving of simple thai pumpkin soup contains 81 Calories. The macronutrient breakdown is 26% carbs, 64% fat, and 10% protein. This is a good source of potassium (4% of your Daily Value), vitamin a (27% of your Daily Value), and vitamin c (12% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 5 minutes
- Cook Time
- 10 minutes
Ingredients
- Curry paste
¼ tbsp or 4g
Directions
- In a large saucepan over medium heat, cook the curry paste for about 1 minute or until paste becomes fragrant.
- Stir in broth and pumpkin. Cook for about 3 minutes or until soup starts to bubble.
- Add most of the coconut milk, saving a small amount for garnish. Cook until hot, about 3 minutes.
- Ladle into bowls, and garnish with a drizzle of coconut milk and sliced red chilis. Garnish with cilantro leaves if desired.
Nutrition Facts
For ½ serving of simple thai pumpkin soup (188g)
Nutrient | Value | %DV |
---|---|---|
Calories | 81 | |
Fats | 6g | 8% |
Saturated fats | 5g | 27% |
Trans fats | 0g | |
Cholesterol | 0mg | 0% |
Sodium | 486mg | 21% |
Carbs | 6g | 2% |
Net carbs | 4g | |
Fiber | 1g | 5% |
Sugar | 1g | |
Protein | 2g | |
Calcium | 19mg | 2% |
Iron | 1mg | 18% |
Potassium | 193mg | 4% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1471μg | |
Beta carotene | 2160μg | |
Caffeine | 0mg | |
Choline | 6mg | 1% |
Copper | 0.1mg | 10% |
Fluoride | 0μg | |
Folate (B9) | 10μg | 2% |
Lycopene | 0μg | |
Magnesium | 24mg | 6% |
Manganese | 0.3mg | 13% |
Niacin | 0.4mg | 2% |
Pantothenic acid | 0.2mg | 4% |
Phosphorus | 43mg | 6% |
Retinol | 0μg | |
Riboflavin (B2) | 0mg | 1% |
Selenium | 0.2μg | 0.3% |
Theobromine | 0mg | |
Thiamine | 0mg | 0% |
Vitamin A IU | 4828IU | |
Vitamin A | 241μg | 27% |
Vitamin B12 | 0μg | 0% |
Vitamin B6 | 0.1mg | 6% |
Vitamin C | 11mg | 12% |
Vitamin D IU | 0IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 0.4mg | 2% |
Vitamin K | 6μg | 5% |
Zinc | 0.3mg | 3% |
Sugars | ||
Sugar | 1g | |
Sucrose | 0g | |
Glucose | 0g | |
Fructose | 0g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 5g | 27% |
Monounsaturated fats | 0.3g | |
Polyunsaturated fats | 0.1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.1g | |
Arginine | 0.1g | |
Aspartic acid | 0.1g | |
Cystine | 0g | |
Glutamic acid | 0.2g | |
Glycine | 0g | |
Histidine | 0g | |
Hydroxyproline | 0g | |
Isoleucine | 0g | |
Leucine | 0.1g | |
Lysine | 0g | |
Methionine | 0g | |
Phenylalanine | 0.1g | |
Proline | 0g | |
Serine | 0.1g | |
Threonine | 0g | |
Tryptophan | 0g | |
Tyrosine | 0g | |
Valine | 0.1g |