Simmer Sauce, Malaysian Ginger Curry

Soy Vay

Fat 22%Carbs 68%Protein 10%
Percent Calories

¼ cup as packaged of simmer sauce, malaysian ginger curry (Soy Vay) contains 80 Calories. The macronutrient breakdown is 68% carbs, 22% fat, and 10% protein. This has a relatively low calorie density, with 121 Calories per 100g.

Nutrition Facts

For ¼ cup as packaged of simmer sauce, malaysian ginger curry (66g)

NutrientValue%DV
Calories80
Fats2g 3%
Saturated fats0g 0%
Trans fats
Cholesterol0mg 0%
Sodium670mg 29%
Carbs14g 5%
Net carbs13g
Fiber1g 4%
Sugar7g
Protein2g
Calcium20mg 2%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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