Malaysian Rendang Curry Cooking Sauce

World Foods

Fat 41% Carbs 59%
Percent Calories

¼ cup of malaysian rendang curry cooking sauce (World Foods) contains 90 Calories. The macronutrient breakdown is 59% carbs, 41% fat, and 0% protein. This has a relatively low calorie density, with 106 Calories per 100g.

Nutrition Facts

For ¼ cup of malaysian rendang curry cooking sauce (85g)

Nutrient Value %DV
Calories 90
Fats 4g 5%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol
Sodium 430mg 19%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 7%
Sugar 7g
Protein 0g
Calcium 20mg 2%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 100IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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