Shrimp & Vegetable Stir Fry

Scott & Jon's

Fat 10% Carbs 54% Protein 36%
Percent Calories

1 bowl of shrimp & vegetable stir fry (Scott & Jon's) contains 170 Calories. The macronutrient breakdown is 54% carbs, 10% fat, and 36% protein. This is a good source of protein (29% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For 1 bowl of shrimp & vegetable stir fry (227g)

Nutrient Value %DV
Calories 170
Fats 2g 3%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 620mg 27%
Carbs 24g 9%
Net carbs 23g
Fiber 1g 4%
Sugar 12g
Protein 16g
Calcium 81mg 8%
Iron 1mg 13%
Potassium 464mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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