Shrimp Stir-Fry

Legasea

Fat 23%Carbs 49%Protein 29%
Percent Calories

6 ½ oz of shrimp stir-fry (Legasea) contains 230 Calories. The macronutrient breakdown is 49% carbs, 23% fat, and 29% protein. This is a good source of protein (30% of your Daily Value).

Nutrition Facts

For 6 ½ oz of shrimp stir-fry (131g)

NutrientValue%DV
Calories230
Fats6g 8%
Saturated fats3g 15%
Trans fats0g
Cholesterol115mg 38%
Sodium650mg 28%
Carbs29g 11%
Net carbs28g
Fiber1g 4%
Sugar2g
Protein17g
Calcium49mg 5%
Iron2mg 25%
Potassium140mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes