Shrimp Spaghetti Aglio Olio

Ingredients

• Spaghetti

  Dry pasta, enriched

  250g

• Olive oil

  Salad or cooking

  3 tbsp or 41g

• Garlic

  Raw

  1 tbsp or 9g

• Shrimp

  Crustaceans, mixed species, raw

  250g

• Parsley

  Raw

  1 tbsp or 4g

• Parmesan cheese

  Grated

  100g

• Salt

  Table

  1 dash or 0.4g

• Red Chili Crystal Flakes

  Falksalt

  1 tsp or 20g

Directions

1. Boil spaghetti in salted water as per package instructions until al dente. Reserve 1/4 cup pasta water.
2. Heat olive oil in a pan and add garlic. Saute the garlic on a low flame till fragrant. Add chilli flakes and add the shrimp. Cook the shrimp for 3-4 minutes. Add pasta water to the pan and bring to a boil.
3. When the pasta water has reduced a little and thickened into a sauce (about 2 minutes), add the drained pasta and toss in the sauce. Add the parsley and parmesan and mix everything. Serve immediately.
4. Recipe by: Richa (source: https://myfoodstory.com/shrimp-spaghetti-aglio-olio-recipe/)

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