Shrimp & Pork Dumpling

K. J. Foods Inc.

Fat 33%Carbs 50%Protein 17%
Percent Calories

½ pkg. of shrimp & pork dumpling (K. J. Foods Inc.) contains 413 Calories. The macronutrient breakdown is 50% carbs, 33% fat, and 17% protein. This is a good source of protein (32% of your Daily Value) and iron (47% of your Daily Value).

Nutrition Facts

For ½ pkg. of shrimp & pork dumpling (190g)

NutrientValue%DV
Calories413
Fats15g 19%
Saturated fats
Trans fats
Cholesterol9mg 3%
Sodium760mg 33%
Carbs52g 19%
Net carbs51g
Fiber1g 4%
Sugar7g
Protein18g
Calcium117mg 12%
Iron4mg 47%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C7mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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