Shrimp and Sun-Dried Tomato Risotto

Kitch

Fat 12% Carbs 50% Protein 38%
Percent Calories

1 tray of shrimp and sun-dried tomato risotto (Kitch) contains 370 Calories. The macronutrient breakdown is 50% carbs, 12% fat, and 38% protein. This is a good source of protein (63% of your Daily Value) and potassium (13% of your Daily Value).

Nutrition Facts

For 1 tray of shrimp and sun-dried tomato risotto (313g)

Nutrient Value %DV
Calories 370
Fats 5g 6%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 215mg 72%
Sodium 190mg 8%
Carbs 46g 17%
Net carbs 44g
Fiber 2g 7%
Sugar 4g
Protein 35g
Calcium 110mg 11%
Iron 2mg 20%
Potassium 600mg 13%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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