Shrimp and Corn Chowder

Soups and Chowder - Division of University Housing

Fat 62% Carbs 22% Protein 16%
Percent Calories

10 oz of shrimp and corn chowder (Soups and Chowder - Division of University Housing) contains 511 Calories. The macronutrient breakdown is 22% carbs, 62% fat, and 16% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 10 oz of shrimp and corn chowder (280g)

Nutrient Value %DV
Calories 511
Fats 37g 47%
Saturated fats 0g 0%
Trans fats
Cholesterol 244mg 81%
Sodium 1266mg 55%
Carbs 29g 11%
Net carbs 26g
Fiber 3g 9%
Sugar
Protein 21g
Calcium 110mg 11%
Iron 1mg 13%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 6g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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